Brazier-smoker from bricks with their hands can be erected under the supervision of an expert or even a professional knowledgeable in stove masonry. Here everything is important: to pick the right building stuff, to prepare itto pound the right consistency of the mortar. Besides the building process itself, it is very important to your smoker to locate the right place on the site, to look after fire safety.
Varieties of layouts
Externally, multifunctional smokehouses differ in size, finish, shape and different factors. They resemble a big Russian stove. However, this is simply a layout. The most important difference between smokers and charcoal grills would be exactly in operation. From this depends on what a structure made of brick can do. The more working areas there will be, the broader the menu for cooking food. The following options could be organized in a brick construction:
Smokehouse. The working zone is regarded as the main, as for the interest of it the erection of a structure made of brick in this instance is provided. In general terms, the smokehouse is a closed chamber. Indoors you will find grates or pins for fixing the products. At the process of ingestion, they’re bombarded with smoke, get a golden color and aroma of smoked meat.
By layout – it is an open-type grill. Shashlik is cooked here over hot coals. The sides of the grill are accommodated for laying of skewers.